As a waiter while in college, I once worked for an amazing chef named Starr Boggs whose favorite expression was 'everything is everything.' If a dishwasher fell behind, he would start scrubbing pots. Both aspiring and experienced chefs lined up to work for Starr. Why? Because he gave the same joy and attention to scrubbing pots that he did to spending a morning at a farm vegetable stand getting inspired by the sweet scent of fresh peas.
Zen Buddhist websites, news, and discussion
Friday, April 01, 2005
Not really about Zen. Or is it?